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3-Ingredients-Honey-Almond-Cakes-recipe

3-Ingredients honey almond cakes

 

 

These delicious sweet almond cakes are my go to recipe when I need to fix a sweat treat in no time.

They can literally be whipped up in 5 minutes (if using a food processor), and I haven’t yet met a person who doesn’t love them.

I say they’re made with 3 ingredients only, although to be honest you need a few more. But the main elements are just eggs, almond flour and honey (+ a tiny bit of baking soda, vanilla extract and a few drops of lemon juice).

Apart from people suffering from a nut allergy, these easy cakes are a perfect treat for anyone because they’re:

  • Refined sugar-free
  • Gluten-free
  • Protein-rich
  • Paleo
  • Dairy-free
  • Can be made vegan if using maple syrup

They’re also easily transportable and will keep good in your child’s backpack, making them a perfect snack for school.

They’ve made it to many of my kids’ birthday parties topped with some whipped (coconut) cream and berries or just plain and mess-free for smaller hands. Always a big hit!

If you struggle to find healthy snack ideas for your children, make sure to read this post: Healthy snacks for kids or download my free ebook 20 sugar-free snacks for kids

 

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

4 eggs
¼ cup (70g) honey
2 tsp vanilla extract
2 cups (200g) almond flour
¼ tsp baking soda
A splash of lemon juice (for the baking soda to work)
 

*Unless stated differently, my recipes are measured with US measuring cups like these ones


Directions

1

Heat the oven to 170°C or 340° F.

2

Mix the eggs in a food processor until they become light and foamy (about 1 minute). Gently add honey and vanilla extract while blending.

3

Add almond flour, baking soda, and a splash of lemon juice and blend again until well mixed.

4

Pour the mixture into muffin cups and bake for 12-15 minutes until golden brown.

5

Allow to cool and enjoy!

 

 

Ingredients

 4 eggs
 ¼ cup (70g) honey
 2 tsp vanilla extract
 2 cups (200g) almond flour
 ¼ tsp baking soda
 A splash of lemon juice (for the baking soda to work)

Directions

1

Heat the oven to 170°C or 340° F.

2

Mix the eggs in a food processor until they become light and foamy (about 1 minute). Gently add honey and vanilla extract while blending.

3

Add almond flour, baking soda, and a splash of lemon juice and blend again until well mixed.

4

Pour the mixture into muffin cups and bake for 12-15 minutes until golden brown.

5

Allow to cool and enjoy!

3-Ingredients Honey Almond Cakes

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