Ingredients
2 avocados
A few strips of smoked salmon (or bacon, or feta)
4 egg yolks
Black pepper
Optional: some fresh herbs (dill, parsley, cilantro, chives)
Preheat the oven to 200°C or 390°F.
Halve the avocados and remove the stones. If the hole is too small, scoop out some flesh until it can hold an egg yolk
Fill the hole with the egg yolk and smoked salmon. Add pepper and fresh herbs if using
Bake on a baking sheet for 15 minutes
Serve warm
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