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Berry Popsicles (vegan, gluten-free, sugar-free)

 
 

Summer is for ice cream! And with these vegan and sugar-free berry popsicles you'll supercharge your children's health without them even noticing.  

Homemade popsicles have been all over Pinterest and Instagram for a few years. And I’m guessing they’ll stay there for a long time too.

They’re easy to make, refreshing, pretty, irrrrrrrresistible, and as they’re homemade you know exactly what you and your kids are eating.

The winning recipe

When I bought my first high speed blender a few years ago, popsicles were one of the first things I used it for. And although homemade popsicles seem super easy it took me a few trials and errors before finding the perfect combination of ingredients.

This recipe is slightly adapted from Deliciously Ella’s first cookbook and is our favorite vegan popsicle recipe.

The base is made of banana and coconut cream (making the popsicles extra creamy) to which you can add any kind of fruit or even cacao powder.

We love these with strawberries, blackberries, raspberries, mango, peaches…

 

Prep Time10 mins

Ingredients

Makes 6-10 popsicles (depending on the size of your molds)

3 ripe bananas
5 cups* (500g) berries (or other fruit)
2/3 cup (160 ml) canned coconut milk (or almond or oat milk)

*Unless stated differently, my recipes are measured with US measuring cups like these ones


Directions

1

Peel the bananas and blend all ingredients in a food processor.

2

Pour into popsicle moulds and freeze for at least 5 hours.

 

 

Ingredients

 3 ripe bananas
 5 cups* (500g) berries (or other fruit)
 2/3 cup (160 ml) canned coconut milk (or almond or oat milk)

Directions

1

Peel the bananas and blend all ingredients in a food processor.

2

Pour into popsicle moulds and freeze for at least 5 hours.

Berry Popsicles (vegan, gluten-free, sugar-free)

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