Homemade granola
Homemade granola can seem totally out of a busy momma’s reach.
That’s what I thought when I worked a (more than) full-time job. Until I made it myself and realised how ridiculously easy it is.
To me, this recipe is simply the best homemade granola I’ve ever tried. But I guess granola is a lot like bolognese sauce… most people swear by their own (or their mother’s) recipe.
If you’re new to making your own granola you MUST try this one. It’s a simple granola that can form a good base for more experimentation later on until you find your own winning recipe.
WHY SHOULD YOU MAKE HOMEMADE GRANOLA?
- Most commercial granola is unhealthy: they’re usually high in sugar and unhealthy fats and are full of additives and other unnecessary ingredients
- You control what goes in: if you’re using only healthy and quality ingredients it will be a pleasure to see your kids enjoy a good bowl of granola for breakfast or as a snack
- It’s so easy to make
- It’s cheaper
- It’s tastier
- It’ll make your kitchen smell like heaven!
WHY IS MY HOMEMADE GRANOLA HEALTHY?
Because it’s rich in fibre, protein, healthy fats and low in simple carbohydrates like sugar. A perfect combination for a breakfast that will keep you satiated for a few hours.
Ingredients
*Unless stated differently, my recipes are measured with US measuring cups like these ones.
Directions
Preheat the oven to 180° C or 360° F
Quickly pulse the nuts in a blender until they are roughly chopped
Place them in a large mixing bowl with the oats, sunflower and pumpkin seeds, melted coconut oil, and maple syrup.
Mix well with your hands and place everything in a thin layer on a baking tray lined with baking paper
Bake for about 30 minutes stirring half way through
Mix in chia and flax seeds when cool
Ingredients
Directions
Preheat the oven to 180° C or 360° F
Quickly pulse the nuts in a blender until they are roughly chopped
Place them in a large mixing bowl with the oats, sunflower and pumpkin seeds, melted coconut oil, and maple syrup.
Mix well with your hands and place everything in a thin layer on a baking tray lined with baking paper
Bake for about 30 minutes stirring half way through
Mix in chia and flax seeds when cool