Peanut-tahini sauce (picky eaters trick)
This peanut-tahini sauce is your perfect ally when trying to up your family’s veggie consumption.
Most kids love the sweetish peanut taste, making it easier to gobble down a bowl of steamed or raw veggies.
But I also definitely recommend bringing a jar of this dreamy, creamy peanut-tahini sauce to work to juice up your lunch salads, quinoa, or Buddha bowl (picture below).
This peanut-tahini sauce is your perfect ally when trying to up your family’s veggie consumption.
Most kids love the sweetish peanut taste, making it easier to gobble down a bowl of steamed or raw veggies.
But I also definitely recommend bringing a jar of this dreamy, creamy peanut-tahini sauce to work to juice up your lunch salads, quinoa, or Buddha bowl (picture below).
Ingredients
Makes 1 small jar
*Unless stated differently, my recipes are measured with US measuring cups like these ones.
Directions
Combine all ingredients in a glass jar and shake energetically. For an even smoother texture you can use your food processor or a small whisk, but I think the simple jar technique works very well.
Refrigerate for up to a week but be aware it will thicken as it sits so add a bit of warm water each time you uses it again.
Ingredients
Directions
Combine all ingredients in a glass jar and shake energetically. For an even smoother texture you can use your food processor or a small whisk, but I think the simple jar technique works very well.
Refrigerate for up to a week but be aware it will thicken as it sits so add a bit of warm water each time you uses it again.