Spiced Party Nuts

goodnesst - recipe - nuts - paleo - gluten-free - vegan - amelie van der aa

This recipe is another super simple one and takes only 3 minutes to make.

It’s bursting with flavor and offers a well-balanced snack or appetizer full of protein and health-promoting fats.

I like to use cashews, almonds, and pecans in this recipe, but feel free to throw in any kind you like. Seeds like pumpkin and sunflower seeds are a tasty addition too.

You could also experiment with different spices such as ginger, paprika, or cinnamon, or add extra punch with chili or cayenne pepper. Herbs like thyme or rosemary work very well too.  

These spiced party nuts are:

  • Gluten-free

  • Low carb

  • Paleo

  • Vegan

  • Fiber-rich

  • Protein-rich

  • Healthy

  • Easy

  • Delicious


3 min


15 min


1 medium jar

goodnesst - recipe - nuts - paleo - gluten-free - vegan - amelie van der aa


  • 3 cups* nuts (ex. almonds, cashews, pecans)

  • ½ tsp. garlic powder

  • ½ tsp. cumin

  • ½ tsp curry powder

  • ½ tsp. salt

  • A few cracks of black pepper

  • 1 tbsp. extra virgin olive oil

*Unless stated differently, my recipes are measured with US measuring cups like these ones


  1. Heat the oven to 180° C or 356°F.

  2. Mix all the ingredients in a large bowl.

  3. Arrange on a baking tray lined with baking paper.

  4. Bake for about 15 minutes.

  5. Store in an airtight container at room temperature for up to 4 weeks, or in the fridge for up to 6 months.