Tamari-Roasted pumpkin & sunflower seeds

Tamari-Roasted pumpkin & sunflower seeds

This recipe was my first encounter with pumpkin and sunflower seeds when I was about eight years old.

It was an instant love affair that has stayed with me ever since. And one I’ve enthusiastically shared with friends, family, clients, or anyone who has ever tried them and fallen in love as well. Because believe me or not, whether they’re vegan or junk food addicts, EVERYONE loves these tamari roasted seeds.

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3-ingredient Pumpkin Gratin

3-ingredient Pumpkin Gratin

I’m all about simplicity. And efficiency. And health (of course). And if simple, quick, healthy dishes also have a high WOW-factor, I’m totally in!

I created this simple pumpkin recipe almost by accident, but I’ve served it many times at dinner parties or just for the five of us. These pumpkin gratins look sophisticated but represent little work and are delicious, especially with meat or poultry.

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STEAMED Broccoli with sweet tahini sauce

STEAMED Broccoli with sweet tahini sauce

I don’t know about your kids, but mine were never crazy about broccoli. Despite all my efforts to make broccoli more attractive by roasting, pureeing, or naming it “dinosaur trees” (although that last strategy surprisingly did the trick with my boy).

But then recently I served them broccoli topped with one of my favourite sauces...

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