This recipe is another super simple one and takes only 3 minutes to make.
It’s bursting with flavor and offers a well-balanced snack or appetizer full of protein and health-promoting fats.Read More
I find that roasting vegetables really works wonders for picky kids. When roasted, vegetables caramelize around the edges, intensifying and sweetening the taste. This delicious roasted pumpkin recipe is definitely worth a try!Read More
This recipe was my first encounter with pumpkin and sunflower seeds when I was about eight years old.
It was an instant love affair that has stayed with me ever since. And one I’ve enthusiastically shared with friends, family, clients, or anyone who has ever tried them and fallen in love as well. Because believe me or not, whether they’re vegan or junk food addicts, EVERYONE loves these tamari roasted seeds.Read More
I’m all about simplicity. And efficiency. And health (of course). And if simple, quick, healthy dishes also have a high WOW-factor, I’m totally in!
I created this simple pumpkin recipe almost by accident, but I’ve served it many times at dinner parties or just for the five of us. These pumpkin gratins look sophisticated but represent little work and are delicious, especially with meat or poultry.Read More
I don’t know about your kids, but mine were never crazy about broccoli. Despite all my efforts to make broccoli more attractive by roasting, pureeing, or naming it “dinosaur trees” (although that last strategy surprisingly did the trick with my boy).
But then recently I served them broccoli topped with one of my favourite sauces...Read More