Do you know the true secret to creamy hummus-like dips? White beans!
The taste of white beans is a bit more subtle than chickpeas, but their texture provide the creamiest of all dips.Read More
You probably know nori from sushi. But have you ever tried plain nori in the shape of a crispy treat?
Seaweed is classified amongst the healthiest foods on earth, offering the broadest range of minerals of any food.Read More
Homemade cheese cookies are a great low-carb snack. Made with Gouda cheese and almond meal, they’re bursting with protein and fiber, and are very satiating. They’re also easy and fun to make with kids and require just 4 simple ingredients to blend in a food processor.Read More
More recently I discovered a new way to pack quinoa into a delicious little treat that can be eaten for lunch (ideal for school lunch boxes!), meatless dinners, or as a quick and satisfying snack.
Meet the “spinach & cheese quinoa cups”. Or commonly referred to as “those green quinoa thingies” in our family.Read More