This is our absolute favorite brownie recipe! These brownies are decadently smooth & fudgy. They’re moist in the center and crunchy on the outside. They’re also gluten-free, refined sugar-free, and dairy-free.Read More
Beetroot, you either love or hate it… If you (or your kids) are in the second group, this recipe might be the perfect trick to incorporate this super-veggie into your diet. Because I promise you won’t even taste it!Read More
Over the past years I’ve tried different Nutella recipes, but I always come back to this one. This delicious homemade hazelnut spread – the first one I ever tried – has been made, remade, shared, and approved by many. And it has even convinced the most fanatic Nutella-lovers to ban the “real thing” from their lives.
Homemade chocolate bark is a great way of lifting plain chocolate to a higher level. And the beauty of it doesn’t reside in the end product only.
Making your own chocolate bark is such a fun way of being creative in the kitchen and something I love doing with my kids. It’s not as messy as some other desserts, and your kids can let their creativity go wild.Read More