Gazpacho with 7 veggies & cashew nuts

Gazpacho with 7 veggies & cashew nuts

My kids are fond of this cold soup, and I’m even fonder of watching them gobble down seven raw veggies with a red mustached smile on their face.

Compared to the original gazpacho recipe this one is made with a few extra veggies, fresh orange, and a handful of soaked cashews for extra proteins and healthy fats.

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Gluten-free Cheese Cookies (4 ingredients)

Gluten-free Cheese Cookies (4 ingredients)

Homemade cheese cookies are a great low-carb snack. Made with Gouda cheese and almond meal, they’re bursting with protein and fiber, and are very satiating. They’re also easy and fun to make with kids and require just 4 simple ingredients to blend in a food processor.

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Tamari-Roasted pumpkin & sunflower seeds

Tamari-Roasted pumpkin & sunflower seeds

This recipe was my first encounter with pumpkin and sunflower seeds when I was about eight years old.

It was an instant love affair that has stayed with me ever since. And one I’ve enthusiastically shared with friends, family, clients, or anyone who has ever tried them and fallen in love as well. Because believe me or not, whether they’re vegan or junk food addicts, EVERYONE loves these tamari roasted seeds.

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3-ingredient Pumpkin Gratin

3-ingredient Pumpkin Gratin

I’m all about simplicity. And efficiency. And health (of course). And if simple, quick, healthy dishes also have a high WOW-factor, I’m totally in!

I created this simple pumpkin recipe almost by accident, but I’ve served it many times at dinner parties or just for the five of us. These pumpkin gratins look sophisticated but represent little work and are delicious, especially with meat or poultry.

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STEAMED Broccoli with sweet tahini sauce

STEAMED Broccoli with sweet tahini sauce

I don’t know about your kids, but mine were never crazy about broccoli. Despite all my efforts to make broccoli more attractive by roasting, pureeing, or naming it “dinosaur trees” (although that last strategy surprisingly did the trick with my boy).

But then recently I served them broccoli topped with one of my favourite sauces...

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Crispy Sweet Potato Fries

Crispy Sweet Potato Fries

It’s hard to imagine I once lived without knowing the existence of sweet potato fries. Since I first discovered these about 5 years ago, I’ve made them at least once a week. Which means I must have popped around 260 oven trays filled with sweet potato fries into my oven. And I can assure you I’m far from sweet potato fries boredom.

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